Vegetable Soup - cooking recipe

Ingredients

7 or 8 medium potatoes
1 large onion
5 or 6 carrots, sliced
2 c. okra, sliced
2 Tbsp. shortening
2 cans tomato sauce
salt and pepper to taste

Preparation

Put okra, carrots and onions in pot.
Add shortening; cook about 20 minutes.
Add potatoes, salt and pepper; cook about 40 minutes more.
Add tomato sauce about the last 5 minutes of cooking.
Add 1 can of corn and mix well.