Corn-Clam Chowder Chablis(Serves 4 Or 5) - cooking recipe

Ingredients

3 slices bacon
2 green onions
1 (7 oz.) can minced clams and juice
1 (No. 2) can yellow cream-style corn
1 1/2 c. rich milk
1/4 c. Chablis or other white dinner wine
1 tsp. salt
crackers

Preparation

Fry bacon until crisp; drain and crumble.
Chop onions very fine and cook in 1 tablespoon of bacon drippings until soft but not browned.
Add all other ingredients, except crackers, and bring just to boil.
Simmer about 5 minutes.
Crumble crackers
in bottom of soup bowls.
Pour in hot soup and serve immediately.