Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sifted flour
2 c. sugar
3/4 c. shortening
1 tsp. salt
2/3 c. cocoa
1 1/2 tsp. baking soda
3/4 c. milk
3/4 tsp. baking powder
1/2 c. milk
3 eggs
1 tsp. vanilla

Preparation

Beat well the flour, sugar, shortening, salt, cocoa, baking soda and milk.
Stir in baking powder, unbeaten eggs and vanilla. Beat all together.
Batter will be thin.
Bake at 350\u00b0 for 35 to 40 minutes.