Coconut Cake - cooking recipe

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4 servings) vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. pecans, chopped

Preparation

Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch layer cake pans. Bake at 350\u00b0 for 35 minutes.
Cool in pans for 15 minutes. Remove and cool on racks.
Fill and top with Coconut Cream Cheese Frosting.