Oven Fried Chicken - cooking recipe

Ingredients

10 (24 oz.) chicken breasts
2 c. dairy sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt or ground seed
2 tsp. paprika
4 garlic cloves, chopped or 1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. poultry seasoning
2 tsp. parsley
1/2 c. melted margarine
cornflake crumbs

Preparation

Cut chicken breast into half.
Wipe dry; remove skin and excess fat.
In large bowl, combine all ingredients, except margarine and cornflakes.
Stir well.
Add chicken.
Make sure each piece is covered well.
Let stand overnight in refrigerator. Remove chicken pieces and blot off with paper towel.
Dip each piece in melted margarine.
Roll in cornflake crumbs.