Clam Chowder - cooking recipe

Ingredients

8 slices bacon, cut up
1 c. chopped onion
2 c. cubed potatoes
1 (10 1/2 oz.) can cream of chicken soup
3 cans minced/chopped clams and juice
1 c. sour cream
1 1/4 c. milk
1/2 tsp. salt
pepper
2 Tbsp. parsley

Preparation

Fry bacon until crisp in 3-quart pan.
Add onion; saute 2 or 3 minutes.
Pour off fat.
Add potatoes and clam juice; bring to a boil.
Cover and simmer 10 to 15 minutes until potatoes are tender. Stir in soup and sour cream.
Gradually add milk.
Add clams, salt, pepper and parsley.
Stir until clams are hot.
DO NOT BOIL!!
Add dash of garlic salt and dash of Worcestershire sauce.
Serves 5.