Heidelberg Soup - cooking recipe

Ingredients

4 to 5 potatoes, diced
1 onion, diced
4 c. water
16 oz. pkg. frozen mixed vegetables
2 c. ham, diced
2 cans cream of celery soup
1/2 lb. Velveeta cheese

Preparation

Cook first 5 ingredients until tender.
Add cream of celery soup and cheese.
Heat until cheese melts.