Mom'S Apple Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 or 3 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/2 c. milk
2 c. finely chopped or grated apples
1 tsp. cinnamon

Preparation

Heat
oven
to\t350\u00b0.
Melt
butter
in 13 x 9 x 2-inch dish. In\tsaucepan
heat\tsugar
and water until sugar melts. Cut shortening into flour until it resembles fine crumbs.
Add milk and stir only until dough leaves side of bowl.
Turn out on floured
surface.
Knead
until smooth.
Roll out to large rectangle,\t1/4-inch
thick.
Sprinkle
cinnamon
over
dough. Sprinkle
apples over dough.
Roll up like jelly roll.
Dampen edge
of dough with a little water and seal.
Slice dough into 16 slices, 1/2-inch thick.
Place in dish with melted butter. Pour sugar syrup around rolls.
It looks like too much water, but dough will absorb syrup.\tBake 55 to 60 minutes.