Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. buttermilk (with 1 tsp. dissolved soda)
2 eggs
1/2 c. oil
1 can cream-style corn
1 onion, chopped
2 or 3 jalapeno peppers, chopped
1 c. grated Cheddar cheese
1/4 tsp. salt

Preparation

Mix all ingredients, except 1/2 cup cheese.,
Pour into a hot greased pan.
Sprinkle remaining cheese on top.
Cook at 350\u00b0 for 40 minutes.