Cream Of Broccoli Soup - cooking recipe

Ingredients

4 c. broccoli stems, cut very fine
1 qt. chicken broth
1 bay leaf
1/2 c. onion, finely chopped
3 chicken bouillon cubes
1/4 c. butter
1/4 c. flour
1 c. half and half
1 1/2 c. finely cut broccoli buds
1/4 tsp. white pepper

Preparation

Combine stems, broth, bay leaf and onion in saucepan.
Bring to a boil and cook for 10 minutes.
Add bouillon cubes and cook 3 minutes longer.
Strain and set aside.