Tea Cakes - cooking recipe

Ingredients

1 c. margarine (2 sticks), softened
1 c. white sugar
1 beaten egg
1 tsp. soda
1/4 tsp. nutmeg
3 c. plain flour, sifted

Preparation

Cream margarine and sugar.
Add beaten egg.
Mix soda and nutmeg with 3 cups flour.
Add flour alternately.
Mix well.
Roll out and cut with cutters.
Bake at 400\u00b0 for 5 to 8 minutes.