Jiffy Imperial Fudge - cooking recipe

Ingredients

2 (4 oz.) pkg. regular chocolate pudding mix (not instant)
1/2 c. milk
powdered sugar, sifted
1/2 c. (1 stick) butter or margarine

Preparation

In heavy saucepan, stir milk into pudding.
Add butter or margarine.
Bring to a boil and cook for 2 minutes, stirring constantly.
Remove from heat and gradually beat in powdered sugar.
Quickly spread in pan and let set until firm. Refrigeration makes fudge firmer, but is not necessary.
Makes about 24 pieces.