Lemon 7-Up Salad - cooking recipe

Ingredients

1 large lemon jello or lime jello or 1 small lemon and 1 small lime
2 c. boiling water
2 c. 7-Up
1 medium can crushed pineapple, drained
2 to 4 bananas

Preparation

Make jello and place in a 9 x 13 pan.
After jello has set, slice bananas and place on top of jello.
Thicken pineapple juice with a little cornstarch and let cool, then fold into Cool Whip; spread over bananas and jello.
May be garnished with chopped nuts or shredded cheese.