Biscuit Pudding - cooking recipe

Ingredients

10 cold biscuits
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 tsp. nut flavoring
1/2 stick butter, melted

Preparation

Cover biscuits in boiling water and soak until soft.
Add sugar, melted butter, beaten eggs and flavorings.
Mix well.
Pour in pan and bake at 350\u00b0 for 45 minutes or until brown.
Serve warm.