Quick Peanut Brittle - cooking recipe

Ingredients

1 (12 oz.) can salted peanuts
1 c. Karo syrup (light or dark)
1 1/2 c. sugar
2 Tbsp. margarine

Preparation

Grease a large cookie sheet. Spread peanuts on cookie sheet. In a 2-quart saucepan, stir together remaining ingredients. Bring to a full rolling boil, stirring occasionally. Boil gently over medium heat for 14 minutes.
Remove from heat and pour over peanuts.
Cool and break into pieces.
Store in tightly covered container.