Peanut Butter Chocolate Truffles - cooking recipe

Ingredients

1 pound cake mix
3/4 c. melted butter or margarine
2 c. crushed graham crackers (about 16 whole)
1 1/2 c. peanut butter
1 1/2 c. confectioners sugar
1/3 c. milk
1 (12 oz.) bag semi-sweet chocolate chips, melted (2 c.)

Preparation

Prepare pound cake according to mix instructions.
Pour into a 15 1/2 x 10 1/2 x 1-inch greased cookie sheet.
Bake at 350\u00b0 for 30 minutes.
Completely cool cake.
In a large bowl, mix melted margarine, graham cracker crumbs, peanut butter and confectioners sugar until crumbly.
Add milk, a little at a time, until creamy. Spread evenly over cooled pound cake.
Melt chocolate chips; spread evenly over peanut butter mixture.
Let stand at room temperature, until chocolate hardens.
Cut into bars.
Freezes well.