Daniel Boone'S Favorite Smothered Chicken - cooking recipe

Ingredients

1 large stewing chicken
salt and pepper
paprika
1/2 c. thin cream
4 Tbsp. chopped celery
1/2 c. sliced carrots
3/4 c. milk
1 tsp. parsley
sage
few drops onion juice

Preparation

Disjoint chicken as for
frying.
Season
with salt and pepper and a dash of paprika.
Roll in flour and brown quickly in fat. Then place\tin
baking
dish.
Add remaining ingredients.
Cover the dish tightly and bake in a hot oven for about 2 hours or until chicken is\ttender.
When it is done, uncover and brown top.
Add more
milk\twhile
cooking\tif necessary. Serve from the baking dish.
Chicken
may
be
cooked
in
the morning for one hour and an\thour
before
dinner returned to oven to finish cooking.