Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped pecans
confectioners sugar

Preparation

Cream the butter and sugar. Add water and vanilla.
Mix well. Blend in flour and nuts. Shape into balls. Bake on ungreased cookie sheet at 325\u00b0 about 20 minutes.
Roll in confectioners sugar.