Spicy Fried Chicken - cooking recipe

Ingredients

2 c. water
2 Tbsp. hot sauce
6 chicken breast halves, skinned and boned
1 c. self-rising flour
1 tsp. garlic salt
1/2 tsp. paprika
1 tsp. red pepper
vegetable oil

Preparation

Combine water and hot sauce. Pour over chicken breasts; marinate 1 hour in refrigerator, turning once. Combine flour and next 4 ingredients. Remove chicken from marinade; dredge each piece in flour mixture, coating well. Heat 1 inch of oil in a skillet to 350\u00b0; add chicken and fry 5 to 6 minutes on each side or until golden brown. Yields 6 servings.