Corn Bread Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn bread mix
1 egg
1/3 c. milk
4 medium tomatoes, peeled and chopped
1 green pepper, chopped
1 medium onion, chopped
1/2 c. chopped sweet pickles
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Preparation

Make corn bread per package directions.
Cool and crumble. Set aside.
Combine tomatoes, green pepper, onion, pickles and bacon.
Combine mayonnaise and pickle juice.
Stir well and set aside.