Cheese Potatoes - cooking recipe

Ingredients

10 medium potatoes
1 medium onion
1/2 lb. Velveeta cheese
1 c. plain croutons
1 c. margarine
1/2 c. milk
1/4 c. bread crumbs
parsley flakes
sprinkle of salt

Preparation

Boil potatoes.
Cool, peel and cube.
Layer potatoes, onion, sliced cheese and croutons in greased 13 x 9-inch pan.
Pour milk and melted margarine over potatoes.
Sprinkle bread crumbs and parsley flakes over top.
Sprinkle with a little salt.
Bake at 350\u00b0 for 45 minutes, uncovered.