Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
14 onions
1 pt. vinegar
3 c. sugar
3 tsp. salt

Preparation

Grind peppers and onions.
Pour boiling water over them and let stand for 10 minutes.
Drain and pour boiling water over again.
Drain at once.
Cook with vinegar, sugar and salt thoroughly for 20 minutes.
Jar and seal while hot.