Grandma Kay'S Cran-Raspberry Gelatin Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. or 1 (6 oz.) pkg. raspberry jello
2 c. boiling water
1 (16 oz.) can whole cranberry sauce, unmolded and stirred
1 (8 oz.) can crushed pineapple (in its own juice)
1 c. chopped walnuts

Preparation

Use any type of 8 x 8-inch or 9 x 9-inch or even 10 x 8-inch pan or dish.