Pretzel Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
9 oz. Cool Whip
1 c. sugar
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix the first 3 ingredients and press into a 9 x 13-inch pan. Bake at 375\u00b0 for 8 to 10 minutes.