Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 c. sugar
1 (6 oz.) strawberry jello
2 (10 oz.) boxes frozen strawberries, defrosted
2 c. boiling water

Preparation

Mix cream cheese and sugar, then fold in Cool Whip. spread on the cooked base.
Mix together strawberry jello and boiling water and add strawberries.
Let jello stand for 10 minutes or until jelled a bit and spread on top.