7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, chopped
2 c. onion, chopped
1 bunch celery, chopped (2 bunches if small)
2 boxes frozen baby peas (do not cook)
1 each: red, yellow and green pepper, chopped
1 (8 oz.) pkg. finely shredded Cheddar cheese
1 1/2 c. Kraft real mayonnaise
1 lb. cooked and crumbled bacon

Preparation

Make the night before to allow flavors to penetrate layers. Refrigerate, covered.