Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 1/2 sticks butter or margarine
2 (16 oz.) cans cream-style corn
1 medium onion, sliced thin
4 eggs
1 1/2 c. shredded Cheddar cheese

Preparation

Melt butter and pour over muffin mix; add cream-style corn, 4 eggs and 1 1/2 cups cheese.
Mix the ingredients well.
In a 2-quart casserole, cover bottom with one layer of onion sliced thin; pour 1/2 of the mixture over onions and put another layer of onions, then pour remaining ingredients.
Bake, uncovered, at 325\u00b0 for 1 1/4 hours.
When top is light brown, pudding is done. Remove from oven and serve warm.