Spiced Peaches - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1 c. cider vinegar
2 tsp. whole cloves
1 1/3 c. sugar
4 cinnamon sticks

Preparation

Drain peaches; reserve syrup.
Combine syrup, vinegar, cinnamon sticks and cloves in a saucepan.
Bring to a boil, then lower temperature.
Simmer 10 minutes.
Pour over peach halves and let cool.
Chill before serving.