Apple And Pecan Filled Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash (about 1 1/2 lb. each)
1 c. peeled, chopped Granny Smith apples
1/4 c. firmly packed brown sugar
1/4 c. melted butter
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. ground cloves
1/4 c. chopped, toasted pecans

Preparation

Cut squash in half crosswise and remove seeds.
Cut bottom of each squash half to sit flat, if necessary.
Place squash halves, cut side up in a 13 x 9 x 2-inch baking dish.
Add hot water to dish of 1-inch deep.
Combine apples and next 3 ingredients; spoon evenly into squash halves.
Cover and bake at 350\u00b0 for 1 hour or until squash is tender.
Sprinkle with pecans.