Delicious Pumpkin Bread - cooking recipe

Ingredients

5 eggs
1 1/4 c. vegetable oil
1 (15 oz.) can solid-pack pumpkin
2 c. all-purpose flour
2 c. sugar
2 (3 oz.) pkg. cook-and-serve vanilla pudding mix
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

Preparation

In a mixing bowl, beat the eggs.
Add oil and pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five 5 x 2 1/2 x 2-inch loaf pans.
Bake at 325\u00b0 for 50 to 55 minutes, or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; remove from pans to wire racks to cool completely.\tYields 5 miniature loaves.