Oatmeal Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. oatmeal
1/2 c. molasses
1 Tbsp. butter
2 tsp. salt
1 pkg. yeast
6 to 7 c. flour

Preparation

Combine boiling water and oatmeal and cool.
Dissolve yeast in 1/2 cup warm water.
Combine all together.
Let rise twice in bowl and once in pans.
Makes 2 loaves.
Bake at 425\u00b0 for 20 to 25 minutes.