Ham And Pickle Roll-Ups - cooking recipe

Ingredients

1 large jar large size pickles
1 large pkg. luncheon ham
2 (8 oz.) pkg. cream cheese

Preparation

Let pickles drain and then dry them off with paper towel. Wipe ham to remove water from each slice.
Soften cream cheese so you can spread.
Lay ham out and spread cream cheese over one side, then place pickle on one end and roll up.
Place in refrigerator for at least 2 hours and then slice.