German Potato Salad - cooking recipe

Ingredients

5 lb. boiled potatoes
1/2 lb. bacon
1/2 c. sugar
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 c. vinegar
1 c. water
4 green onions

Preparation

Cut bacon in small pieces and brown. Remove from drippings. Blend sugar, flour, salt and pepper together.
Add to drippings. Stir to make a smooth paste. Add vinegar and water.
Boil 2 to 3 minutes, stirring constantly.
Combine sauce, sliced potatoes and onions.
Let stand at room temperature for 3 to 4 hours.
Sprinkle with bacon bits just before serving.