Variable Stack Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe fudge cake mix
4 eggs
1 stick margarine
2/3 c. milk

Preparation

Combine all ingredients and mix well.
Grease and flour four (9-inch) round cake pans.
(Tip:
Use cocoa instead of flour to eliminate white spots on bottom and sides.)
Divide batter evenly among pans and bake at 375\u00b0 for 12 to 15 minutes.