Cranberry Citrus Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice cocktail
1 (12 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice
4 c. cold water
1 qt. ginger ale

Preparation

Mix first four ingredients.
Add ginger ale when ready to serve.
Garnish with lemon or orange slices.
Yields 25 servings. Preparation time is 15 minutes.