Shrimp Soup - cooking recipe

Ingredients

oil (to saute onion)
1 onion, finely chopped
1/2 tsp. garlic powder
2 tsp. tomato sauce
1/2 tsp. hot pepper (optional)
2 to 3 shakes oregano (optional)
2 c. water
1 1/2 to 2 lb. shrimp
linguine (30 to 40 noodles), broken half
2 to 3 large potatoes, cut into 1 1/2-inch chunks
1/3 c. crumbled Feta cheese
3 eggs (optional)
1 c. evaporated milk
salt and pepper to taste

Preparation

(\"Chupe de Camarones,\" a Peruvian recipe given to me by my mother-in-law.)
Delicious with or without the pepper.