Bunue Los(Sweet Treats) - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. nutmeg
1 tsp. ground cinnamon
12 (8-inch) flour tortillas
hot vegetable oil

Preparation

Combine first 3 ingredients in a large plastic bag, mixing well and set aside.
Cut flour tortillas into 3 (12-inch) strips; fry a few at a time in hot oil until crisp and golden brown. Drain on paper towel.
While they are still hot place a few at a time in the bag that has the sugar mixture and shake gently to coat them.
Store in an airtight container.
Makes about 5 dozen.