Cheese Tater Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. evaporated milk
1 c. soft bread crumbs
1 egg
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1/3 c. minced onion
4 slices American cheese
2 c. mashed potatoes

Preparation

Mix meat and bread crumbs with milk, egg, salt, dry mustard and onion.
When mixed, press the mixture in an 8-inch pie tin. Bake at 350\u00b0 for 1/2 hour.
Remove from oven.
Place 3 slices of cheese on meat.
Prepare mashed potatoes and swirl on top of cheese.
Break the fourth slice of cheese on top of potatoes. Bake 10 minutes more.