Graduation Punch(For Purdue Or Norwell With Their Gold And Black Colors.) - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice

Preparation

Mix above ingredients in a punch bowl and add chilled ginger ale to taste.
One can make ice rings ahead from apricot nectar and freeze them in Ziploc bags for use in the bowls of punch. Punch is not too sweet.