Granny Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. soda
2 eggs
1 can (2 1/2 c.) pineapple and juice
1/2 c. brown sugar
1/2 c. nuts (pecans or almonds)
1 can Eagle Brand milk
1 stick margarine
1 tsp. vanilla
1 c. sugar

Preparation

Mix together first five ingredients and pour in 9 x 13-inch pan.
Mix brown sugar and nuts.
Sprinkle over batter.
Bake at 350\u00b0 for 40 minutes.