Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. Golden Eagle syrup
1/4 c. sugar
1 Tbsp. butter, melted
1 tsp. vanilla
pinch of salt
1 c. pecans
1 Tbsp. flour

Preparation

Beat eggs slightly.
Add in other ingredients and stir.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.
Makes 1 pie.