Hot Rolls - cooking recipe

Ingredients

1 1/2 c. dry milk
1 1/2 c. sugar
1 1/2 c. oil
1 1/2 Tbsp. baking powder
1 Tbsp. salt
1/2 c. yeast, mixed into 1/2 c. lukewarm water

Preparation

Dissolve yeast in water.
Let yeast stand for 5 minutes; mix in dry ingredients (except flour).
Add water, oil, yeast and then add flour and mix well.
Let rise for 1 hour.
Punch down and let rise another 30 minutes; make into rolls.
Bake at 500\u00b0.