Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter, softened
2 1/4 c. powdered sugar
2/3 c. evaporated milk
6 sq. semi-sweet chocolate

Preparation

Combine butter and sugar in top of double boiler.
Stir in evaporated milk; add chocolate.
Cook over hot water for 30 minutes.
Do not stir.
Remove from heat; beat until creamy. Store in refrigerator and reheat as needed.
Add cream for a thinner sauce.
Yields 1 1/2 pints.