Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) pkg. broccoli or mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 jar Cheez Whiz

Preparation

Boil vegetables a few minutes.
Drain and put in casserole. Heat the soups.
Add the Cheez Whiz.
Pour over vegetables and bake 45 minutes at 350\u00b0.