Melon-Blueberry Salad - cooking recipe

Ingredients

2 c. watermelon balls
1 c. honeydew melon balls
1 c. blueberries
3 Tbsp. honey
2 Tbsp. lime juice
1/2 c. dairy sour cream

Preparation

Combine watermelon, honeydew and blueberries in deep bowl. Combine honey and lime juice and pour over fruit.
Cover and marinate 2 to 3 hours in refrigerator, stirring several times to distribute marinade evenly.
Drain fruits, reserving 2 tablespoons liquid.
Combine sour cream and 2 tablespoons liquid, stirring to blend.
Fold into fruit and serve immediately.
Makes 4 to 6 servings.