Elk, Venison, Or Beef Meat Loaf - cooking recipe

Ingredients

1 lb. ground meat
1 c. cereal flakes (corn flakes or Total)
1 beaten egg
1 c. milk
1 Tbsp. horseradish
1 Tbsp. mustard
4 Tbsp. catsup, divided
2 Tbsp. catsup (jalapeno)
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar

Preparation

Combine all ingredients except 3 tablespoons catsup.
Spray loaf pan with Pam.
Pur mixture into pan and top with 3 tablespoons catsup.
Bake at 375\u00b0 for 1 1/4 hours.