Tabouli Salad - cooking recipe

Ingredients

3 large bunches parsley
1/3 c. cracked wheat
2 c. water, warm
1 1/2 bunches green onions
2 large tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 c. lemon juice
1/4 c. olive or corn oil

Preparation

Wash parsley; drain and shake out excess moisture.
Soak cracked wheat in warm water in large bowl until it appears dry. Set aside.
Remove stems from parsley; chop fine.
Chop onions fine.
Chop 1 celery stick fine.
Dice tomatoes and 1 cucumber. Squeeze out excess water from cracked wheat and place in large bowl.
Add the rest of the ingredients and mix well.
Chill and serve.