Fruit Squares - cooking recipe

Ingredients

2 sticks margarine
1 3/4 c. sugar
4 eggs
3 c. flour
1/2 tsp. vanilla
1/2 tsp. almond extract
1/4 c. chopped nuts
1 can pie filling (blueberry or cherry)

Preparation

Cream butter and sugar.
Add eggs, flour and vanilla.
Pour 3/4 batter in bottom of 9 x 13-inch pan.
Add pie filling.
Spoon remaining batter on top.
Sprinkle with nuts.
Bake at 325\u00b0 for 45 minutes.