Corn Bread(My Grandmother'S Recipe) - cooking recipe

Ingredients

1 c. self-rising corn meal
1 heavy pinch of salt
buttermilk until thickness like pancake batter
1 egg, beaten
1/4 to 1/2 c. bacon grease, heated

Preparation

Mix together and pour into a hot, 12-inch iron skillet.
Bake 25 minutes at 475\u00b0.