Ingredients
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1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 c. shortening, melted
1 c. nuts, finely chopped
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Preparation
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Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt. Blend in milk and shortening.
Stir in nuts.
Pour into ungreased 9 x 9 x 2-inch pan.
Stir together brown sugar and 1/4 cup cocoa. Sprinkle over batter.
Pour hot water over all.
Bake for 45 minutes at 350\u00b0.
While hot, cut into squares.
Invert each piece onto plate.
Spoon sauce over each and top with whipped cream.
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